Texas Beef Chili

There are more recipes for chili
all claiming to be "the best ever".
Try this one and you will be rewarded
with one of the best tasting chilis.
There isn't one bean in Texas chili.

Ingredients:
2 pounds of lean ground beef
1 (14.5 ounce) can of beef broth
1 (8 ounce) can of salt free tomato sauce.
1 hot Serrano pepper
1 Tablespoon of onion powder
2 Teaspoons of garlic powder
1 Tablespoon of Chili Powder
2-1/2 Tablespoons light chili powder
2 Teaspoons cumin
1/4 Teaspoon black pepper
1/4 Teaspoon white pepper
1/4 Teaspoon cayenne pepper
1/2 cube beef bullion
1/2 cube chicken bullion
1/2 Teaspoon brown sugar
1 pk Sazon Goya
2 Teaspoons Mexene Chili Powder
1 Teaspon cumin
Salt to taste

Directions:
Brown beef and drain all the grease off,
add to the pot tomato sauce and hot pepper,
and bring to a boil.
Add onion powder, garlic powder and chili Powder.
Cover the pot and reduce heat to simmer for 1 hour.
Remove the pepper and crush the juice into the pot.
Add chili powder, cumin, black pepper, white pepper,
cayenne pepper, beef bullion, chicken bullion,
brown sugar and one packet Sazon Goya.
Continue boiling with lid on for 30 minutes.
After the 30 minutes add the Mexene Chili Powder,
cumin and salt to taste. Cover and simmer
for 15 minutes more and serve.