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Sunday, November 14, 2010

Watercress Orange and Arugala Salad

There's something about the combination
of the peppery greens in this salad that
go so well in balancing the sweet oranges.
Topped with a clean olive oil dressing
this is a good salad to serve anytime.

Ingredients:
1 bunch of watercress
1 bunch fresh arugula
1 can Mandarin oranges, drained
2 tablespoons extra-virgin Olive oil
2 tablespoons of balsamic vinegar
chopped walnuts or pecans

Directions:
Arrange watercress and arugula in salad bowl,
mix in oranges and drizzle the olive oil
and balsamic vinegar over top.
Garnish with nuts if desired.

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