There's something about the combination
of the peppery greens in this salad that
go so well in balancing the sweet oranges.
Topped with a clean olive oil dressing
this is a good salad to serve anytime.
Ingredients:
1 bunch of watercress
1 bunch fresh arugula
1 can Mandarin oranges, drained
2 tablespoons extra-virgin Olive oil
2 tablespoons of balsamic vinegar
chopped walnuts or pecans
Directions:
Arrange watercress and arugula in salad bowl,
mix in oranges and drizzle the olive oil
and balsamic vinegar over top.
Garnish with nuts if desired.
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