Bacon Stuffed Pork Rolls

This is a good tasting pork roll,
with bacon how can it not be?
Easy to make andfreezes well.

Ingredients:
2 tbs butter
3/4 cup breadcrumbs
2 slices bacon, cooked and crumbled
1 tbs minced garlic
1 tsp Cajun seasoning

4 thinly sliced pork
1 tsp Cajun seasoning
1 tsp chili powder

Directions:
Preheat oven to 350 degrees F.
In a small pan, combine stuffing ingredients.
Cook for a few minutes, until garlic
is soft and breadcrumbs are moistened.
Sprinkle both sides of each pork chop
with Cajun seasoning and chili powder.
Place 2 tbs of breadcrumb mixture
in the center of each pork slice.
Roll up and secure with a toothpick.
Place in a baking pan sprayed with cooking spray.
Spray each pork chop roll with cooking spray.
Cover with foil and bake for 45 minutes.