Whole Chicken Baked in Salt

The salt acts as a shield to seal in
the juices creating a very tasty bird.

Ingredients:
1 whole chicken
1 whole lemon
2 pounds rock salt
black pepper to taste

Directions:
Preheat oven to 350 degrees F.
Wash chicken inside and out,
pat dry with paper towels.
Season inside of chicken with pepper.
Poke holes in lemen peel with a fork,
place whole lemon inside chicken.
place a good size piece of
aluminum foil on a baking sheet.
Put some salt on foil the place
chicken on top of salt.
Bring foil up sides of chicken,
pour the rest of salt on top and seal.
Bake for one hour or until done.
When you unseal the foil the salt
should fall right of of the chicken.