Coconut Borscht Soup

Sometimes I like to make a soup with
ingredients from the refrigerator.
I had some roasted beets and potatoes,
some shredded cabbage and brocoli.
And put this soup together.
Came out great tasting served
with some crusty rye bread.

Ingredients:
2 celery stalks, chopped
1 small onion, peeled and sliced
1 carrot, peeled and sliced
2 beets, baked and diced
1 white potato, baked and sliced
1 sweet potato, baked and sliced
1 small can mushrooms, draind
2 cups shredded cabbage
2 cups shredded brocoli
2 cloves garlic, peeled and minced
1 can coconut milk
1 can chicken stock
12 medium shrimp, shelled
4 breakfast sausage links, sliced
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon curry powder

Directions:
Place ingredients in a large
soup pot in order in the recipe.
Heat to boiling, lower heat
and simmer 1 hour.
Serve with rye bread.