Beet Soup with Coconut Milk

here is a creative recipe for making a
beet soup using a can of coconut milk.

Ingredients:
4 beets
1 celery stalk
1 potato
2 carrots
1 cup chopped onion
2 tablespoons butter
1 can of coconut milk
1/2 teaspoon curry powder
1/2 cup cider vinegar
1 tablespoon honey
1 cup tomato puree
1/2 cup orange juice
salt to taste
sour cream for garnish
fresh mint for garnish

Scrub the beets, trim the ends, and grate.
Chop or slice potato and carrots.
In a large soup pot, fry the onion
in a butter for a few minutes,
then add the carrots and
the rest of the vegetables.
Add remaining ingredients.
Cover and simmer for 40 minutes.
Once cooked, you can puree this soup
in a blender or food processor
for a more delicate texture.
Serve hot, garnished with a dollop
of sour cream or a sprig of mint.