Nothing could be simpler to make.
Baked sweet potatoes are good served
with butter and sour cream with chives.
Ingredients:
1 sweet potato per person
olive oil
unsalted butter
sour cream
dried chives
salt to taste
Directions:
Preheat oven to 375 degrees F.
Wash and trim sweet potatoes
and place in roasting pan.
Drizzle with olive oil,
season with salt, cover
and bake depending on amout
of potatoes until fork tender.
Four potatoes took me 1 hour.
Serve with butter, sour cream and chives.
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