A cookie dough baked in a cake pan
then sprinkled with peach schnapps.
Let sit to absorb the flavor and
cut into tasty bite size pieces.
Ingredients:
1/2 stick butter, softened
2 ounces cream cheese
1 large egg
1/2 teaspoon vanilla extract
2 teaspoons instant coffee
1/4 cup confectioner's sugar
1 cup flour
1/2 teaspoon baking powder
granulated sugar
peach schnapps
Directions:
Preheat oven to 375 degrees F.
In a mixing bowl cream together
the butter, sugar and cheese.
Whip for a good 2 minutes before
adding egg, vanilla and coffee.
whip real good the lower speed
and add flour and baking powder.
Whip just to combine flour.
Press dough into a glass baking dish.
Bake for about 12 minutes or until done.
Remove to cool and then sprinkle top
with sugar and drizzle with
peach flavored schnapps to taste.
Place glass dish in a zip-lock plastic bag.
Let sit overnight and then cut into
bite-sized pieces for serving.
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