Fresh broccoli strips batter dipped
and fried to a tasty golden brown.
Served with a cajun dipping sauce.
These are really good tasting.
Ingredients:
1 cup biscuit mix
1 teaspoon Old Bay Seasoning
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup beer or lemon-lime soda
1 egg, slightly beaten
2 to 3 cups broccoli slaw
Additional biscuit mix
Directions:
In a large mixing bowl, combine mix,
Old Bay Seasoning, onion powder,
garlic powder, salt and pepper together.
Add beer and eggs and mix well.
Dredge broccoli slaw in additional
biscuit mix to coat and
immerse in the prepared batter.
Refrigerate broccoli slaw
in the batter for 30 minutes.
Heat deep-fat fryer to 375 degrees F.
Remove broccoli slaw from the
batter allowing excess batter to drip off.
Fry in the hot oil until golden brown,
about 3 to 5 minutes.
Drain on paper towels. Serve hot.
Along with your favorite dipping sauce.
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