Gorgonzola Cream Sauce

This sauce is great when served
on cooked broccoli or pasta.
I even use it as a dipping sauce
for fresh vegetables.

Ingredients:
1 cup half-and-half
3/4 cup vegetable broth
4 ounces crumbled Gorgonzola
salt to taste
pepper to taste

Directions:
In a small saucepan, combine the half and half
with the vegetable broth and bring to a boil
over medium-high heat, stirring occasionally.
After boiling, reduce the heat
to medium and cook for 5 minutes.
Add the Gorgonzola and
salt and pepper to taste.
Whisk until melted and smooth.