This is how to make a perfect roast beef.
Simple to prepare and almost fool proof.
No fancy sauces just good beef flavor.
Ingredients:
1 roast beef
salt to taste
black pepper to taste
Directions:
Preheat oven to 300 degrees F.
Wash and pat beef down to dry.
Season all over with salt and pepper.
Place beef on a roasting rack in an
uncovered roasting pan.
Bake 30 minutes per pound.
Remove and cover with aluminum foil,
let rest 15 minutes before slicing.
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