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Wednesday, December 15, 2010

Rye Toast with Olive Oil

This is a good tasting rye toast.
The olive oil gets absorbed into
the toast and gives it a nice flavor.

Ingredients:
rye bread slices
extra-virgin olive oil

Directions:
Toast rye bread slices
and place on a plate.
Drizzle with olive oil,
don't be shy because the
toast will soak up the oil
giving this toast flavor.

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