Pork Chops and Baked Rice

This dish is so very easy to make.
Plain uncooked rice and a can of
cream of mushroom soup baked
together with some pork chops.
The rice is super creamy and the
pork chops are fork tender.

Ingredients:
4 boneless pork chops
1 cup uncooked basmati rice
2 cups water
1 can cream of mushroom soup

Directions:
Preheat oven to 375 degrees F.
Place pork chops in the bottom of a casserole dish.
In a bowl combine the soup with water and rice.
Pour rice mixture over pork chops, cover.o
Bake for about 1 1/2 hours.