Slow Roasted Pork Butt

This recipe might take a while,
in fact you slow roast the pork
for a good 6 hours in the oven.
The result is a tender and juicy
roast pork that is perfect for
making pulled pork sandwiches.

Ingredients:
1 (6 Lb) pork butt roast
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon soy sauce
1 teaspoon sugar

Directions:
Preheat oven to 275 degrees F.
Remove pork from plastic wrapper.
Wash and pat dry with paper towels.
Place in a roasting pan skin side down.
salt, sugar and pepper to taste and
sprinkle top with low-sodium soy sauce.
Turn pork over and cut into fat
to make diaganol slices into it.
season pork again with salt,
sugar, pepper and soy sauce.
Cover and bake for 2 hours.
The internal temperature should
read about 160 degrees.
Place back in oven uncovered
and bake for another 4 hours.
Let rest before slicing.