Easy Lasagna

I place the mozzarella cheese
on top of this so that when you
cut and lift it out of the pan the
cheese doesn't get all stringy.
Prep ahead and this is a snap
to prepare in 30 minutes or less.
I use a glass baking dish so that the
leftovers can be reheated in the microwave.

Ingredients:
2 tablespoons olive oil
garlic powder
salt
pepper
onion powder
dried oregano
sugar to taste
1 can crushed tomatoes
9 lasagna noodles, cooked
1 cup ground italian sausage, cooked
1 cup ground beef, cooked
2 cups ricotta cheese
shaved mazarella cheese
parmasan cheese
dried parsley

Directions:
Preheat oven to 400 degrees F.
Place olive oil in a 9x12 glass baking dish.
Sprinkle in garlic powder, salt, pepper,
onion powder, dried oregano and
sugar to taste, then add 8 tablespoons
crushed tomatoes and spread over
entire bottom of baking dish.
Place three lasagna noodle in dish,
legthwise, side by side.
Spread some crushed tomato sauce on them.
Spread ground sausage and beef on them.
And a little crushed tomato sauce.
Place another layer of noodles on top,
going in the opposite direction.
Place ricotta cheese on top.
Place three more noodles on top.
Sprinkle top with mozzarella
and parmesan cheeses,
then sprinkle with parsley.
Bake covered 30 minutes, remove cover
and bake until top is browned,
about 30 minutes more.