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Wednesday, April 13, 2011

Bacon, Pear and Gorgonzola Omelet

I cooked this up in the microwave oven.
It was good tasting but kind of flat,
next time I'll bake this in a regular oven.
The flavors are simply awesome tasting.
The saltiness of the bacon and the sweetness
of the pears go well with the gorgonzola.
Let this cool before slicing and serving.

1 tablespoon unsalted butter
1 Bosc pear, peeled, cored and diced
3 strips of cooked bacon, minced
1/4 cup gorgonzola cheese, diced
3 large eggs, beaten
1/2 cup cream or milk
1 tablespoon flour
1 teaspoon sugar

Butter bottom and sides of a baking dish.
Arrange pears on bottom along with the
cooked bacon and gorgonzola cheese.
In a mixing bowl combine eggs, flour, milk
and sugar and pour into baking dish.
Microwave on high power for 4 minutes,
turn baking dish 90 degrees and cook
for about 3 more minutes or until set.
Let come to room temerature to serve.

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