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Thursday, April 7, 2011

Potato Cakes

Sauteed in bacon and really good.
Made with left over mashed potatoes.
No eggs and they stayed together great.
I served these with ketchup on the side.

2 cups cooked mashed potatoes
1/4 cup flour
1/2 teaspoon black pepper
2 tablespoons bacon grease for frying

Preheat saute pan to medium heat.
In a bowl mix mashed potatoes and flour,
add black pepper to taste and saute in
bacon grease until browned on both sides.

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