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Monday, May 2, 2011

Chicken Wings Oven Broiled

This makes just about the best tasting hot wings.
You broil the wings to a crispy crunch and then
baste the wings a few times with a good sauce.
I like wings as hot as I can get them and use
a really hot pepper sauce, you can use what ever.
In this recipe you get sour, sweet and spice.

24 cut up chicken wings
1/2 cup canola oil
1/2 cup hot pepper jelly
1/2 cup lime juice
1/2 cup hot pepper sauce

In a bowl coat wings in canola oil and then
place the wings on an aluminum foil lined baking sheet.
Broil until the wings are just starting to brown,
turning the wings to brown on all sides.
In a bowl combine pepper jelly,
lime juice and hot pepper sauce.
Baste chicken wings and broil,
baste chicken wings and broil again,
baste chicken wings one more time.
At this point they should be done
but broil longer if needed.

Serve with celery sticks and
of course blue cheese dressing.

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