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Thursday, May 5, 2011

Cole Slaw with Blue Cheese Dressing

The flavors in this dressing sneak up on you.
First you taste creamy mayonaise and the cheese
and then it get's a little spicy hot.
Then you get some black pepper on your tongue.
I almost added some horseradish in this recipe.
I know this is good because after I made this,
I was licking the mixing bowl and spoon.

1 cup crumbled gorganzola cheese
1 cup prepared blue cheese dressing
1/2 cup prepared mayonaise
1/4 cup prepared tomato salsa
2 cups brocolli slaw
2 cups cabbage slaw
1 grind of black pepper
1/2 teaspoon dry mustard
1 tablespoon sugar

Place cheese and salad dressing in a big bowl,
ad mayonaise, salsa, pepper, mustard and sugar.
Mix well by hand using a big wooden spoon.
Add brocolli and cabage slaws and combine well.
Place in a covered container and refrigerate
24 hours or overnight for best flavor.
Serve cold.

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