Over 8000 yummy recipes in the database!

Sunday, May 8, 2011

Carrots Roasted with Summer Sausage

This is so easy to make and tastes so good.
I use no added salt or seasonings in this.
The carrots get all soft and creamy while
the summer sausage becomes swelled up and
opens up releasing it's great juices in the pan.
I use aluminum foil on the bottom of the pan
which makes for an easy clean up.

6 carrots
1 Ib summer sausage link

Preheat oven to 350 degrees.
Line a small roasting pan with foil.
Peel carrots and cut into serving pieces,
place carrots in the small roasting pan.
Defrost summer sausage if needed for a
minute or two in a microwave oven on high.
Place sausage on top of carrots in pan.
Cover and bake for 1 hour or so.
To serve slice sausages and have some
of your favorite mustard on the side.

1 comment:

Anonymous said...

Wow! These were really good.
The carrots tasted salty and sweet.
I also added a few small onions to the pan and they were also great tasting. Thanks for posting this.
I check your blog out every day.