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Sunday, May 8, 2011

Beets Freshly Roasted

If you like beets you must try this recipe.
The flavor intensifies to an earthy goodness.
Not at all tasting like pickled or canned.
I like the way the red juices color the plate and
find neat ways of using it like in mashed potatoes,
or in coloring the whites of hard boiled eggs red.

4 fresh beets, washed

Preheat oven to 400 degrees.
Line a baking dish with aluminum foil.
Place whole fresh beets in dish and cover.
Bake until beets are about fork tender.
The time will depend on the size of the beets.
About an hour or so, or more.
To serve slice beets and cut to remove skins.

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