New England Lobster Roll

Lobsterr rolls are simple to make and a real treat.
I like to make these with the flat sided hot-dog rolls
so I can butter and toast them nice and golden brown.
Of course this recipe is best with freshly cooked lobster
but even using canned tastes good on a hot day for lunch.

Ingredients:
lobster meat removed from shells
1 medium cucumber, peeled, seeded, and minced
1 tablespoon lemon zest
½ teaspoon freshly ground black pepper
1 tablespoon finely chopped fresh tarragon
1 teaspoon Old Bay Seasoning
3 tablespoons prepaired mayonnaise
2 tablespoons unsalted butter, melted
4 hot dog rolls, split

Directions:
In a large bowl, combine the lobster meat with the cucumber,
lemon zest, pepper, tarragon, Old Bay, and mayonnaise.
Stir until well combined. Cover and let the lobster
mixture marinate in the refrigerator for 30 minutes.
Meanwhile, butter the split rolls and toast them
in a saute pan until golden brown on both sides.
Divide the lobster mixture among the rolls and serve.