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Thursday, May 19, 2011

Creamed Fresh Corn

This is a real old recipe for making
the best tasting creamed style corn.
Simple to make and delicious tasting.
My grandmother taught me how to make this.
Sometimes the simplest way is just the best.

6 slices of smoked bacon
6 ears of fresh corn

Fry the bacon slices in a saute pan,
remove bacon from pan and set aside to cool.
Shuck the corn and cut the kernals off the cobs.
Add the corn to the bacon drippings in the pan.
Saute for about 20 minutes, stirring until the
creamed fresh corn gets nice and creamy good.
Chop up the bacon slices and serve along side.

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