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Monday, May 16, 2011

Rhubarb Chicken

My garden has some fresh rhubarb growing and
I thought I'd share a good recipe for using it.
This chicken dish is easy to make and tastes great.

1 chicken, cut up
3 stalks fresh rhubarb
sugar to taste
salt to taste
black pepper to taste

Preheat the oven to 375 degrees F.
Wash and place chicken pieces in roasting pan,
sprinkle with salt and black pepper to taste,
cover and roast for about 40 minutes.
Wash and peel rhubarb, cut into pieces
and combine with sugar in a mixing bowl.
Remove chicken from oven and place rhubarb
in pan and roast until rhubarb is fork tender.

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