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Tuesday, May 24, 2011

Ketchup Cabbage Slaw

I read about making a cole slaw using ketchup
as an ingredient in the dressing and made this.
Surprisingly the ketchup flavor goes well
with the tanginess of the fresh cabbage.
There is a huge recipe on-line for this,
I cut the recipe way back here just to try it.
This could serve three people as a side dish.

3 cups shredded cabbage
1/4 cup water
1/4 cup ketchup
1/4 teaspoon salt
2 tablespoons white sugar
1/4 teaspoon ground black pepper
dash of ground cayenne pepper

Place water, ketchup, and sugar in a glass bowl,
microwave on high power two minutes, stir and add
salt, black and cayenne peppers, stir well.
Microwave on high 1 minute or until slightly thick.
Place shredded cabbage in a mixing bowl,
pour hot dressing over it and stir to coat.
Let sit 30 minutes before serving.

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