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Tuesday, May 31, 2011

Peanut Butter Cookies

Gluten free cookies made with no flour.
These cookies are to die for!
Really simple to make and really good.
Made with freshly ground peanut butter
they are always a treat to eat and
are always the first cookies to go.

2 cups freshly ground peanut butter
2 large eggs, beaten
1/2 cup sugar or to taste
1 teaspoon baking soda
1 teaspoon vanilla
1/2 teaspoon salt

Preheat oven to 350 degrees F.
In a mixing bowl combine peanut butter,
eggs, sugar, vanilla, baking soda and salt.
Using a small ice cream scoop, drop onto
an ungreased cookie sheet two inches apart.
Using a fork make a criss cross pattern
by pressing down and across batter.
Bake for about 10 minutes, remove and
let cool on cookie sheet.

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