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Wednesday, June 1, 2011

Baked Ham Mac and Cheese

A good recipe for using up some left over
baked ham and also some macaroni and cheese.
This recipe is easy to put together and
looks and tastes good enough for company.
The ceamy egg mixture melts into the macaroni
and the ham stays moist and tender.
There are crispy brown bits at the bottom.
It even tastes good when served cold.

1 tablespoon unsalted butter
4 tablespoon grated parmesan cheese
4 tablespoons dried bread crumbs
2 cups cooked mac and cheese
2 cups cooked ham, ground
1 cup sour cream
1 large egg

Butter a small casserole dish.
coat bottom with cheese and crumbs.
Arrange mac and cheese in casserole.
I use a food processor to grind the ham.
Cover mac and cheese with ham, press down.
In a mixing bowl combine egg and sour cream,
pour over ham and let sink through the mixture.
Cover and bake for about 45 minutes.
Let cool some before serving.

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