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Wednesday, June 1, 2011

Italian Soy Sauce

Soy sauce with garlic is a great
sauce to use in place of salt.
Use in soups and on garlic bread.
On green salads in place of vinegar.
As a marinade for chicken wings.

6 ounces low sodium soy sauce
1 teaspoon garlic powder
dash of ground cayenne pepper

In a mixing bowl combine soy sauce,
garlic powder and cayenne pepper.
Store in the soy sauce bottle.

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