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Thursday, June 30, 2011

Avocado and Pineapple Salsa

This is so good tasting to top
a grilled rare rib eye steak.
Make as spicy hot as you dare,
the pineapple cuts through the heat.

4 teasponns fresh lime juice
1 tablespoon honey
1 fresh pineapple, 1/2" dice
2 avocados, 1/2" dice
1 jalapeno Pepper, minced
1/2 cup red onion, finely diced
1/4 Cup Fresh parsley, finely chopped
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon cinnamon

In a mixing bowl whisk together the
lime juice, honey and salt, Set aside.
In medium serving bowl add pineapple,
avocado, pepper, onion, and parsley.
Combine lime over pineapple and avocado.
Season with salt, sugar and cinnamon to taste.
Toss to combine and serve chilled or room temp.

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