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Thursday, June 30, 2011

Best Meatloaf Recipe

This is the best tasting meatloaf ever.
With bits of green peppers and onion,
it has a real beefed up BBQ flavor that
makes the best meatloaf sandwiches
with any leftovers the next day.

1 potato roll, made into bread crumbs
2 tablespoons oatmeal
1 large egg, beaten
1/4 cup green pepper, chopped fine
1/4 cup yellow onion, chopped
2 tablespoons BBQ sauce
1-1/2 pounds ground beef, 85/15
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley
1/8 teaspoon dried mustard powder
1/4 cup tomato ketchup
1 tablespoon brown sugar

Using a food processor make bread crumbs with
the potato roll and place in a mixing bowl.
Add the oatmeal, chopped green pepper and onion.
Add in the salt, black pepper, garlic powder,
dried parsley and dried mustard.
Mix well to combine, add in egg and mix well.
Add in ground beef and mix but not over mix.
Place mixture in a meatloaf pan and
top with ketchup and brown sugar.
Bake for about 1 hour or until done.
Let rest 15 minutes before slicing and serving.
Stir in BBQ sauce and add the ground beef.

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