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Sunday, June 26, 2011

BBQ Grilled Pizza

With grilled fresh vegetables and cheese,
this recipe for baking a pizza using a propane
grill with some wood chips adds a smokey
flavor to the dough that can't be beat.
I used a ceramic oven pizza stone to make
a great tasting smokey grilled pizza.
You can add on any of your favorites but
remember, fresh vegetables is the best!

1 pizza dough
2 cups pizza sauce
2 cups mozzarella cheese
12 slices pepperoni
12 slices fresh mushrooms
some green pepper slices
some red onion slices
dried oregano to taste

Prepare a pizza dough for baking.
Place a pizza stone on grill to preheat.
Preheat grill and throw some wet
wood chips in to cook the fresh vegetables
just enough to get grill marks on them.
Remove vegetables to let cool.
Add more wood chips as needed for smoke.
Roll out pizza dough and place on pizza stone,
close grill cover and cook or griil/bake for
about 5 minutes and the open grill cover.
Turn pizza crust over and top with ingredients.
Cover and grill/bake for about 15 minutes.
Remove pizza from grill, slice and serve.

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