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Monday, June 27, 2011

Pulled Pork Pizza

Left over roast pork and BBQ sauce
are topped with your favorite cheese,
then baked in a really hot oven.
I used a frozen bread dough here,
but any pizza crust recipe will do.
This pizza is so good tasting that
you'll be making this over and over.

1 frozen bread dough
2 cups BBQ sauce
2 cups shredded cooked pork
2 cups shredded cheese
1/2 teaspoon dried oregano
corn meal for dusting

The night before, defrost bread
dough in the refrigerator.
Remove and let rise as directed.
Preheat oven to 500 degrees F.
Sprinkle corn meal on a baking sheet.
Roll out dough and place on baking sheet.
Spread BBQ sauce all over dough.
To with a layer of the pulled pork
and then a layer of shredded cheese.
Bake for about 8 minutes or until
cheese is melted and crust is browned.
Remove from oven, slice and serve.

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