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Sunday, June 5, 2011

Best Chocolate Chip Cookies

By browning the melted butter you get a nice
toffee / caramel like flavor that sets these
cookies above any other recipe I've done.
This is a good one!

10 tablespoons unsalted butter, melted
4 tablespoons unsalted butter
1/2 cup white sugar
3/4 cup brown sugar
1 teaspoon salt
2 teaspoons vanilla
1 egg
1 egg yolk
8 3/4 cups flour
1/2 teaspoon baking soda
1 1/4 cups chocolate chips

Preheat oven to 350 degrees.
Melt the 10 tablespoons butter in a saucepan
and let the butter get to a golden brown color,
do not burn it.
Place in a mixing bowl with the unmelted butter.
Whisk until smooth.
Let sit for five minutes and then
wisk again a few times to siky smooth.
Add sugars, egg, salt and vanilla,
flour and baking soda, stir to combine well.
Drop by teaspoonfuls onto cookie sheet,
bake for about 10 minutes or until done.

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