Bananas are a great dessert grilled.
They carmalize with a smokey flavor.
The ingredient amount vary depending
upon how many bananas you are grilling.
Use firm ripe bananas for best results.
Ingredients:
fresh bananas
lemon zest
brown sugar
Directions:
Peel bananas, cut in half
and then in half lengthwise.
Place bananas on a plate flat side up.
Sprinkle them with lemon zest and
then with brown sugar.
Place on a hot cooking grate flat side
down for about two minutes to get grill marks.
Remove and serve with whipped cream.
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