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Monday, June 6, 2011

Grilled Bananas

Bananas are a great dessert grilled.
They carmalize with a smokey flavor.
The ingredient amount vary depending
upon how many bananas you are grilling.
Use firm ripe bananas for best results.

fresh bananas
lemon zest
brown sugar

Peel bananas, cut in half
and then in half lengthwise.
Place bananas on a plate flat side up.
Sprinkle them with lemon zest and
then with brown sugar.
Place on a hot cooking grate flat side
down for about two minutes to get grill marks.
Remove and serve with whipped cream.

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