This makes a creamy cheesecake with a
unique Bisquick type impossible crust.
I serve this with strawberry puree.
Ingredients:
1/2 cup Bisquick mix
2 large eggs
1/2 cup white sugar
3/4 cup whole milk
2 teaspoons vanilla
16 ounces cream cheese, softened
Directions:
Preheat oven to 350 degrees F.
Grease a 9-inch pie plate.
In mixing bowl add milk, vanilla,
eggs, sugar and Bisquick mix.
Mix to combine well then add cream cheese.
Mix to blend really well.
Pour into pie plate.
Bake about 45 minutes, remove to cool.
Refrigerate until ready to serve.
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