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Thursday, June 16, 2011

Day Old Donut Bread Pudding

This is so very good tasting that
I go to the day old section at my
local bakery store just to get
dried out donuts to make this.
Sweet creamy and incredibly good.

12 day old yeast donuts
3 cups milk
3 large eggs
1 teaspoon vanilla
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 cup sugar
1/2 cup dried raisins
zest of one lemon

Cut the donuts into pieces and place
in a mixing bowl with all of the other
ingedients and then pour into
a baking dish, cover with foil and
bake for about one hour or so.
Uncover to brown the top some.
Remove to cool some before serving.

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