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Friday, June 24, 2011

Center Cut Pork Roast

This is the perfect Pork Roast with
a little extra orange and spice flavor.
You can use any of your favorite spices
along with or in place of the ones here.

1 center cut pork roast 2.5 lbs
2 teaspoon salt
2 tablespoons orange marmalade
2 teaspoons brown mustard
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon black pepper
1/2 teaspoon garlic powder

In a bowl combine and mix the mustard, garlic
powder, salt, thyme, pepper, oregano and marmalade
to crate a glaze and spread this on the roast.
Place the pork onto a roasting pan and
into the oven at 325 degrees F.
Cook roast for 1 hour and check internal temperature,
when it is 170 degrees Fahrenheit, the meat is done.
Allow the pork to cool for 15 minutes before serving.

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