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Wednesday, June 22, 2011

Puff Pastry Cinnamon Cookies

With cinnamon sugar these are really good.
Easy to make using store bought puff pastry.
A great holiday or football party finger food.
These also freeze well and can be reheated
in the microwave oven with great results.

1 sheet of puff pastry, thawed
4 tablespoons unsalted butter
1/2 cup white granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
Salt to garnish to taste

Preheat oven to 400 degrees F.
In a mixing bowl combine sugar and cinnamon.
Spinkle half of the cinnamon sugar
on a working surface or cutting board.
Un-roll puff pastry on top of the sugar.
Spread the butter evenly over the puff pastry.
Sprinkle half of cinnamon sugar on top.
Using a rolling pin spread out the puff pastry
to coat both sides with the cinnamon sugar.
Roll pastry into a jelly roll log.
Cut into 1/2 inch rounds and place on a
parchment paper lined baking sheet.
Bake for about 6 minutes, turn cookies over and
bake for about another 6 minutes or until done.
Remove, let cool, season with salt and serve.

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