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Tuesday, July 5, 2011

Grilled London Broil Flank Steak

The secret to making this one of the
best tasting steaks you ever had
is in the special marinade.
Adding some sour to the sweet
and grilling it to perfection.
This is a tried and true recipe
that you will be proud to make and
serve over and over adding your
own favorite spices and seasonings.

6 cloves garlic, peeled and minced
1/4 cup soy sauce
2 tablespoons apple cidee vinager
2 tablespoons olive oil
1 tablespoon tomato ketchup
1 tablesoon yellow mustard
1 teaspoon sweet smoked paprika
1 teaspoon ground black pepper
1 (2 pound) flank steak or round steak

In a bowl mix together garlic, soy sauce, vinager
olive oil, ketchup, mustard, and black pepper.
Stir in sweet smoked paprika to taste.
Place meat and marinade in a resealable plastic bag.
Rlace in a bowl and refrigerate overnight.
Preheat grill for medium-high heat.
Lightly oil the grill grate.
Place London broil on the grill.
Cook for 5 to 8 minutes per side,
depending on thickness. Do not overcook.
Remove and let rest for te minutes
before slicing and serving.

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