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Friday, July 8, 2011

Wasabi Mashed Potatoes

Flavored with spicy hot horseradish,
you've never had gourmet mashed potatoes
until you try these melt in your mouth
good old comfort food mashed potatoes.
I serve this along with a meatloaf.

6 Yukon Gold potatoes
water to cover potatoes
1/2 teaspoon salt
2 tablespoons unsalted butter
1/2 cup whole milk
1/2 teaspoon wasabi powder
1/2 teaspoon dried parsley
black pepper to taste

Peel potatoes and cut into 1" cubes.
Place potatoes in a pot and cover
with cold water, bring to a boil.
In a seperate pan or use the microwave
to heat up the milk and wasabi powder.
Do not boil, just heat it and the add
in the parsley, and black pepper.
When the potatoes are fork tender,
drain and add in the butter and milk.
Mash to taste and serve warm.

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