Pork Roast the Best Ever

You start out with a bone in pork shoulder
and end up with the best tasting roasted pork.
Fall off the bone and melt in your mouth meat.

Ingredients:
1 pork shoulder, bone in
1/4 cup salt
1/4 cup brown sugar
black pepper to taste
6 cups water

Directions:
Wash pork shoulder under cold water
and pat dry with paper towels.
In a bowl combine salt and sugar,
rub mixture all over pork.
Wrap pork in plactic wrap and
refrigerate over night.
Remove wrap from pork and
let it come to room temperature.
Preheat oven to 325 degrees F.
place a rack in a roasting pan
and spray it with cooking oil.
Place pork fat side up on rack in pan,
pour 2 cups water into the pan and bake
pork shoulder uncovered for 5 hours,
adding more water to pan as needed.
Remove from oven, tent with foil
and let it rest for 1 hour.
Slice and serve with pan drippings
or your favorite barbecue sauce.