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Saturday, July 16, 2011

Baked Pancakes

These pancakes are baked in a hot oven
and then cut into serving pieces.
They taste great and come out golden brown
on top, these are very light and fluffy.
I serve these with any flavor fruit jam.

1 pint whole milk
2 large eggs
1 cup all-purpose flour
1/4 cup melted un-salted butter
2 tablespoons white sugar
1 pinch of salt or to taste
Extra sugar for sprinkling

Pre-heat oven to 425 degrees F.
Line a 81/2" x 10" rectangular
baking pan with parchment paper.
In a bowl combine all ingredients
except extra sugar and mix
with a whisk until a smooth batter.
Pour batter into lined baking pan,
sprinkle with extra sugar and
bake for about 20 - 25 minutes.

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