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Sunday, August 7, 2011

Apple & Onion Bread Pudding

This is a great tasting combination,
the sweet from the apples compliments
the flavor of the onions very well.
Along with the creamy bread pudding base,
this is good enough to serve to company.

vegetable grease
8 slices white bread
1 onion, peeled
2 apples, peeled and sliced
2 tablespoons butter
2 large eggs
1-3/4 cups milk
1 teaspoon vanilla
6 tablespoons sugar
dash of salt
cinnamon sugar to taste

Place bread in freezer for
ten minutes to get cold,
it makes it much easier to
slice without smushing it.
Preheat oven to 350 degrees F.
Grease a caserole dish.
Cut bread into cubes and
place in the cassorole dish.
Slice onion into dice and
place in saute pan with butter,
cook until brown and carmalized.
Place onions over top of bread.
Cut apples into cubes and
place over onions.
Sprinkle apples with salt.
In a bowl combine eggs, milk,
sugar and vanilla, mix well.
Pour over apples and let sit
for about 10 minutes or so.
Useing your hand press mixture
down into bread cubes.
It should stay down real easy.
Sprinkle top with cinnamon sugar
cover dish and bake for 1 hour.
Remove to cool some before serving.

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