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Saturday, August 6, 2011

Deep Fried Corn on the Cob

Simply the best tasting corn I've had.
These are not batter dipped but just
tossed in some hot oil to perfection.
Served with butter and a sprinkling of salt.
These half ears of corn have a sweet
flavor with a touch of brown to them.

Frozen half ears of corn
Oil for deep frying
Butter and Salt to taste

Thaw the corn, pat dry and deep fry
for about 5 minutes or until the
kernals just start to get brown.
Serve with butter and salt to taste.

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