This is a cheese burger with
the cheese inside the meat.
It warms up as you cook the
burger and oozes out as you
bite into this juicy lucy.
I've tried using Cheese Whiz,
but it isn't as good as real
American cheddar cheese.
Ingredients:
For each burger:
1/4 pound ground beef
1/4 cup cheddar cheese
buns to serve with
Directions:
Preheat grill of saute pan.
Divide ground beef and shape
into two 1/4 inch patties.
Place the cheese in the center
off one patty and top with the
other patty, pressing together
the edges to seal in the cheese.
Grill for 5 minutes on each side.
Serve in toasted hamberger buns.
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