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Friday, August 5, 2011

Grilled Whole Garlic Heads

For garlic lovers there's nothing better
than roasted garlic except grilled garlic.
Creamy good with a touch of smoke flavor.
I like to grill whole garlic heads and then
pack them in olive oil to make an infused
grilled garlic flavored olive oil.

Whole garlic heads
olive oil
salt to taste

Preheat a grill to medium heat,
peel the skins off of the garlic.
Cut a slice off off the tops and place
on a foil lined baking sheet cut side up.
Drizzle with olive oil and season with salt.
Place on grill grates head side up, cover
the grill and cook them for about ten minutes.
Open the grill cover, turn over garlic and
lower grill cover to finish roasting the garlic.
Remove and drizzle with more oil if desired.

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