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Thursday, August 4, 2011

Sweet and Sour Dipping Sauce

This is a sauce that I serve and
use to dip grilled chicked wings in.
It has just the right balance of
sweet to sour, clings to the
chicken well and tastes great.

1/2 teaspoon grated orange zest
1/4 cup orange juice
1/4 cup water
3 tablespoons honey
1 tablespoon plus 1 teaspoon
cider vinegar, divided
1/2 teaspoon salt, divided
1/4 teaspoon ground coriander
1 teaspoon cornstarch
1/4 cup chopped fresh mint

Combine orange zest, orange juice, water, honey,
1 tablespoon vinegar, 1/4 teaspoon salt
and coriander in a small saucepan; bring to a boil.
Whisk cornstarch and the remaining
1 teaspoon vinegar in a small bowl until smooth.
Add to the saucepan and return to a boil,
whisking until thickened, 30 seconds to 1 minute.
Remove from the heat. Stir in mint.

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