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Tuesday, September 20, 2011

Creamed Fresh Kale

I used a bag of fresh kale and
threw in some diced red onion into a
butter, white wine and cream sauce.
This is surprisingly good tasting.

1 pound bag of fresh kale
1/2 cup diced red onion
1/2 cup white wine
2 tablespoons unsalted butter
1 cup heavy cream
1/4 teaspoon sugar
salt and pepper to taste

Melt butter in a large saucepan,
add in the onion and sugar, saute
stirring just until the onion gets soft.
Pour in the wine and cream.
Then add the fresh kale, cover and
cook until kale is wilted and soft.
Stirring once and awhile.
Season with salt and pepper.

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