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Friday, September 23, 2011

Easy Inexpensive Seafood Chowder

I made this using canned soup and
imitation crabmeat with a few fresh
vegetables added and in no time had
a very good tasting satifying chowder.
Your not going to believe what a drop
of honey can do to enhance this chowder.

1/2 cup white wine
1/2 cup chopped red onion
1 tablespoon butter
1 teaspoon sugar
1 teaspoon flour
1 can cream of mushroom soup
1 pound imitation crabmeat
12, 20 to a pound shrimp
1/2 pound fresh mussels
1/2 teaspoon dried chives
juice of 1 lemon
sprinkle of olive oil

In a sausepan melt butter and add oil,
White wine and onions, saute until tender.
Add in flour and mushroom soup, stir to combine.
Add in imitation crabmeat, shrimp and mussles.
Cover and cook until mussels open and are done.
Garnish with chives and a drizzle of lemon and oil.

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