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Tuesday, September 20, 2011

Fresh Beet Vinaigrette

This salad dressing is amazing tasting
when drizzled on any salad greens that
are accompanied with gorgonzola cheese.

2 fresh beets
1/4 cup water
1/4 cup red wine vinegar
1 tablespoon sugar

Wash and peel beets.
Place in a glass bowl along with
the sugar, water and vinegar.
Cover with plastic wrap and microwave
on high setting fot 15 minutes.
Remove and discard beets.
Place beet vinaigrette in refrigerator.
Serve cold or at room temperature.
Makes about 1/4 cup vinaigrette.

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